A Farmhouse Thanksgiving: Reflections from Our Table

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November Sunrise on the Ranch

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Thanksgiving morning at the ranch begins before sunrise. The coffee brews while the sky glows soft pink, and someone always starts a playlist that makes the kitchen come alive. There’s flour on the counter, laughter from the porch, and the slow, steady rhythm of gratitude.

The Heart of the Table

Our table is never perfect — mismatched dishes, wildflowers in jars, a pie that never cools fast enough — but it’s real. And that’s what we love most about it.

When everyone gathers, it feels like time pauses. The stories spill, the candles flicker, and the food becomes a bridge between seasons — harvest meeting winter, work meeting rest.

Gratitude in Every Bite

Whether you’re hosting a feast or just enjoying a quiet meal at home, Thanksgiving reminds us to slow down and savor. To breathe. To give thanks.

We hope your table this year is full — of food, of laughter, of love.

And if you’re looking for simple, rustic recipes to bring that ranch warmth into your own kitchen, you’ll find plenty in our BHR E-Cookbook, still on sale for $12 (regularly $17).

It’s full of the flavors of home — savory soups, cozy breads, nourishing plant-based meals — all made with the heart of the ranch in mind.

👉 Get your copy of the BHR E-Cookbook here and bring a little bit of Blueberry Hills to your Thanksgiving table.

What’s one dish that has to be on your Thanksgiving menu every year? Share it below — maybe it’ll inspire our next ranch recipe.

And while you’re here, save this story to Pinterest for your Thanksgiving inspiration board — it’s one we’ll be revisiting every year too.

Happy Thanksgiving from the Blueberry Hills Ranch Family!